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Baby Squash & Toasted Quinoa with Opal Basil and Marinated Feta
BLUE APRON9Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cloves garlic
- 3 oz. feta cheese
- 1 bunch basil
- 1 bunch opal basil
- 1 lemon
- 1/2 lb. baby zucchini
- 1/2 lb. pattypan squash
- 1 cup white quinoa
- 3 Tbsp. pine nuts
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium1380mg39% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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