Baby Spinach & Roasted Beet Salad Recipe | Yummly

Baby Spinach & Roasted Beet Salad

BIGOVEN
11Ingredients
2Hours
200Calories
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Ingredients

US|METRIC
  • 2 beets (large, ; trimmed and washed)
  • salt
  • freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup green onions (; chopped)
  • 1/4 cup fresh mint leaves (slivered)
  • 4 cups baby spinach
  • 1 cup orange segments (; cut into 1-inch pieces)
  • 1/2 cup fresh raspberries
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    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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