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Baby Spinach Salad with Roasted Strawberries
WILLIAMS-SONOMA11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pt. strawberries (large, 1 lb. total)
- 8 Tbsp. extra-virgin olive oil
- 1 Tbsp. sugar
- 1 1/2 tsp. sea salt (plus more, to taste)
- freshly ground pepper (to taste)
- 6 Tbsp. red wine vinegar
- 1/4 cup fresh orange juice
- 4 tsp. fresh tarragon (finely chopped)
- 1 cup whole almonds (blanched, toasted)
- 9 cups baby spinach
- 5 oz. Pecorino Romano cheese (shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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