Baby Spinach Salad with Maple-Dill Vinaigrette Recipe | Yummly

Baby Spinach Salad with Maple-Dill Vinaigrette

SMUCKER'S(1)
Marilyn Sewell: "It was very good. Loved the dressing" Read More
13Ingredients
15Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/2 cup Smucker's® Sugar Free Breakfast Syrup
  • 1 teaspoon minced garlic (finely)
  • 1/2 teaspoon dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Crisco® Pure Vegetable Oil (OR Crisco® pure canola oil)
  • 2 cups baby spinach (stems removed, rinsed and dried)
  • 10 ounces romaine lettuce (chopped, about 4 1/2 cups)
  • 2 cups strawberries (sliced)
  • 1/2 cup green onion (sliced)
  • 1 cup seasoned croutons
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    Directions

    1. WHISK together mustard, vinegar, syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick.
    2. COMBINE salad ingredients in large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve.
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories300Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol0mg0%
    Sodium370mg15%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marilyn Sewell a year ago
    It was very good. Loved the dressing

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