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11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. whole grain mustard
- 2 tsp. sugar
- kosher salt
- freshly ground black pepper
- 1/2 cup red onions (thinly sliced)
- 1/3 cup dried cranberries (sweetened)
- 8 cups baby spinach leaves (lightly packed fresh, stemmed if needed)
- 2 pears (firm but ripe, do not peel, quartered lengthwise, cored and cut into long, thin slices)
- 2/3 cup hazelnuts (toasted and coarsely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium250mg7% |
Protein3g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Veronica 7 years ago
Delicious!!! This salad is my number one since today☺
The dressing was the best part I guess and the pears.
Clem 7 years ago
Used less of almost everything as I was making this just for me and also didn't use any sugar as I didn't see the point (it's already sweet thanks to the fruits). LOVED the association of all those great tastes and textures. Will definitely make this again!