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Baby Potatoes with Tomato Corn Saute
THE SPIFFY COOKIE9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. baby potatoes (small, halved or quartered to bite-size pieces, I used red skin potatoes)
- 1 Tbsp. olive oil
- 1 cup corn kernels
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper (or more, to taste)
- 1 cup grape tomatoes (halved)
- 1/3 cup chopped fresh cilantro
- 1 oz. fresh Parmesan cheese (shaved, about 1/4 cup)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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