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Baby Potato & Pea Salad With Garlic Bacon Aioli
THE KITCHEN MAGPIE6Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh peas (lightly steamed)
- 3 cups chopped potatoes (cooked)
- 6 slices bacon (cooked, grease blotted off and chopped.)
- 1/2 tsp. garlic powder
- 1/2 cup light mayo
- 5 stems green onions (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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