Baby Octopus, Tomato, Eggplant and Chilli Pasta Recipe | Yummly

Baby Octopus, Tomato, Eggplant And Chilli Pasta

GOURMET TRAVELLER
13Ingredients
75Minutes
750Calories
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Ingredients

US|METRIC
  • 250 milliliters extra virgin olive oil
  • 1 eggplant (large, halved and thickly sliced)
  • 1 kilogram baby octopus (cleaned and halved lengthways)
  • 1 onion (large, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon leaves (dried savory, see note)
  • 1 tablespoon chilli flakes (dried)
  • 3 fresh bay leaves
  • 800 grams cherry tomatoes (canned, see note)
  • 1 tablespoon tomato paste
  • 1 tablespoon red wine vinegar
  • 160 grams green olives
  • 500 grams macaroni (dried)
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    NutritionView More

    750Calories
    Sodium19% DV450mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium800mg23%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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