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Baby Octopus, Tomato, Eggplant And Chilli Pasta
GOURMET TRAVELLER13Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 mL extra virgin olive oil
- 1 eggplant (large, halved and thickly sliced)
- 1 kg baby octopus (cleaned and halved lengthways)
- 1 onion (large, thinly sliced)
- 2 cloves garlic (finely chopped)
- 1 tsp. leaves (dried savory, see note)
- 1 Tbsp. chilli flakes (dried)
- 3 fresh bay leaves
- 800 grams cherry tomatoes (canned, see note)
- 1 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 160 grams green olives
- 500 grams macaroni (dried)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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