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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby octopus
- 4 Tbsp. extra-virgin olive oil
- 4 Tbsp. dry white wine
- 2 cloves garlic (smashed)
- 1/4 onion (medium, chopped)
- 1 pinch chili flakes
- 1 bunch parsley (chopped)
- 1/4 lb. stewed tomatoes (fresh)
- 2 fresh basil leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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