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Baby New Potato & Asparagus Salad with Marcona Almonds & Micro Greens
FOOD: A LOVE STORY16Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby potatoes
- 12 stalks fresh asparagus
- 1 zucchini
- 4 spring onions
- 1/2 cup dill (chopped)
- 1 cup Marcona almonds
- 1/2 cup microgreens
- 1 clove garlic
- 1 tsp. dijon
- 1 Tbsp. mayonnaise (can be vegan)
- 3 Tbsp. extra-virgin olive oil
- 1 lemon (juiced)
- 1 Tbsp. apple cider vinegar
- red pepper
- black pepper
- Himalayan salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium60mg3% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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