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Baby Leeks and Tomatoes with Oregano and Thyme
COOK EAT LOVE VEGETARIAN7Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (good, Andalucian Extra Virgen if possible)
- 250 grams cherry tomatoes (baby, the smaller the better for quick cooking)
- 3 leeks (baby, trimmed, halved lengthways, rinsed to get rid of any mud and finely chopped)
- 3 sprigs fresh thyme leaves (removed, chopped, about 1/2 tsp or dried)
- 1/2 tsp. oregano leaves (fresh chopped, or dried)
- salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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