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Ingredients
US|METRIC
4 SERVINGS
- 600 grams leeks (baby, 21 ounces)
- 1/4 cup chicken stock
- 1/4 cup cream
- 1 tsp. cognac (optional)
- 1/8 tsp. white pepper
- salt (to taste)
- 1 Tbsp. potato starch
- 2 Tbsp. water
- 80 grams Gruyere cheese (2.8 ounces, shredded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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