Baby-Led Weaning Muffins Recipe | Yummly

Baby-Led Weaning Muffins

WHITNEY E. RD(1)
Macpherson Kim: "Easy and quick to make, subbed milk instead of so…" Read More
8Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 2/3 cup quick oats (One Degree Organics)
  • 1 can chickpeas (rinsed)
  • 1 banana (medium over-ripe)
  • 1/4 cup natural peanut butter
  • 1 cup spinach
  • 1/2 cup vanilla soy milk (unsweetened)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
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    NutritionView More

    110Calories
    Sodium7% DV160mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Macpherson Kim 8 months ago
    Easy and quick to make, subbed milk instead of soy. Hit with the baby

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