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Baby Kale with Charred Tomatoes, Bacon and Summer Herb Yogurt Dressing
JENNY SHEA RAWN17Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (organic, or grape tomatoes)
- 15.5 oz. chickpeas (BPA free, garbanzo beans, drained and rinsed)
- 1 cup toasted walnuts (chopped*)
- 4 strips bacon (organic, cooked and crumbled)
- 8 cups baby kale (Taylor farms organic, power greens)
- 1 cup Stonyfield Yogurt (plain organic whole milk)
- 1 Tbsp. white wine vinegar
- 1/4 cup basil leaves (packed)
- 1/2 cup cilantro leaves (and stems, packed)
- 1/4 cup parsley leaves (packed)
- 1 Tbsp. fronds (dill)
- 4 scallions (trimmed, white and green parts)
- 1 clove garlic
- 1 lemon (juice and zest)
- 2 Tbsp. extra-virgin olive oil
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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