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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. fish sauce (preferably Red Boat)
- 1/4 cup coconut water
- 1 Tbsp. lime juice (freshly squeezed)
- 1 1/2 tsp. coconut vinegar (or cider vinegar)
- 1 Tbsp. shallot (minced)
- 1 garlic clove (sliced)
- 1/2 jalapeño (minced with seeds)
- 12 oz. boneless rib-eye steak (trimmed, cut 1 inch thick)
- 1 tsp. canola oil
- salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 1 garlic clove
- 1 thyme sprig
- 1 Tbsp. seasoning (Maggi liquid, a vegetable-based seasoning sauce)
- 5 oz. baby kale
- 1/2 red onion (small, thinly sliced)
- 1 japanese cucumber (small, peeled and thinly sliced)
- 1 tomato (cut into wedges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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