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Baby Kale and Farro Salad with Mustard Vinaigrette
TWINS.WITH.ORIGINALITY.16Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups faro (uncooked)
- 1 cup cherry tomatoes (halved)
- 4 1/2 cups baby kale (chopped)
- 1/2 cup carrots (thick strips)
- 1 cup corn kernels (fresh or roasted)
- 4 Tbsp. fresh lemon juice
- 2 tsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1 shallot (diced)
- 1 clove garlic (diced)
- 2 tsp. parsley (chopped)
- 1/4 cup extra virgin olive oil
- salt
- pepper
- garlic powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium900mg38% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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