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Baby Kale Strawberry Salad With Rosemary Balsamic Vinaigrette
SIPPITYSUP10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup balsamic vinegar
- 1 shallot (small, very finely minced)
- 2 tsp. rosemary leaves (minced fresh)
- 1 pinch kosher salt
- 1 pinch cracked black pepper (freshly)
- 1/4 cup extra-virgin olive oil (or as needed)
- 4 cups baby kale (loosely packed)
- 1/2 English cucumber (peeled and sliced)
- 8 strawberries (stemmed and quartered)
- 1/2 cup raw almonds (whole)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C200% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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