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Baby Kale Salad with Raspberries and Maple Pecans
VEGANGELA11Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 142 grams baby kale (or substitute with baby spinach or other salad greens)
- 1 cup pecans
- 1/4 cup maple syrup
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. maple syrup
- 2 tsp. lemon juice
- 2 tsp. Dijon mustard
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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