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Baby Kale Salad with Chipotle Garlic Vinaigrette and Tortilla Strips
MY SEQUINED LIFE16Ingredients
24Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flour tortillas
- 1 Tbsp. olive oil
- salt
- pepper
- 2 cloves garlic (thinly sliced)
- 1 pinch kosher salt
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1/8 tsp. ground chipotle chile pepper (more to taste)
- baby kale
- cherry tomatoes
- corn
- onion
- carrots (sliced or shredded)
- queso fresco (crumbled)
- ground chipotle chile pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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