Baby Kale Salad with Chipotle Garlic Vinaigrette and Tortilla Strips

MY SEQUINED LIFE
16Ingredients
24Minutes
320Calories

Ingredients

US|METRIC
  • 2 flour tortillas
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 2 cloves garlic (thinly sliced)
  • 1 pinch kosher salt
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/8 teaspoon ground chipotle chile pepper (more to taste)
  • baby kale
  • cherry tomatoes
  • corn
  • onion
  • carrots (sliced or shredded)
  • queso fresco (crumbled)
  • ground chipotle chile pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A140%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop