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Baby Kale Caprese-Style Salad with Fresh Mozzarella, Tomatoes, and Basil
KALYN'S KITCHEN11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh mozzarella (low-fat, cut into cubes about 1/2 inch square, or use Fresh Mozzarella Pearls)
- 5 oz. kale leaves (baby, I pull off the larger stems)
- 1 oz. fresh basil leaves (about 2 cups, not packed)
- 1 cup cherry tomatoes (cut in half)
- salt
- ground black pepper
- 3 Tbsp. balsamic vinegar (good quality)
- 1 tsp. lemon juice (fresh-squeezed)
- 2 Tbsp. olive oil
- 1/2 tsp. Spike Seasoning
- 1/2 tsp. herb (Italian, Blend)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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