Baby Kale Breakfast Salad with Bacon & Egg Recipe | Yummly

Baby Kale Breakfast Salad with Bacon & Egg

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8Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 pinch ground pepper
  • 3 cups baby kale (lightly packed)
  • 1 piece cooked bacon (chopped)
  • 1 large egg (fried or poached)
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium410mg17%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A340%
    Vitamin C220%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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