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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 2 cups bread cubes (sour dough)
- 4 Tbsp. unsalted butter
- 1/4 cup chopped fresh herbs (I used cilantro, oregano and sage)
- 4 cups baby kale
- 2 cups baby spinach
- 6 slices bacon (cooked)
- 3 Tbsp. maple syrup
- 2 Tbsp. apple cider vinegar
- 1 garlic clove (minced or pressed)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup bacon fat (reserved, still warm)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1470mg61% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A300% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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