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Baby Kale And Roasted Cauliflower Salad With Pomegranates
FAMILY FOOD ON THE TABLE15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (washed and cut into small florets)
- 1 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes (optional)
- 8 oz. baby kale (or a mix of baby kale, spinach and chard)
- 1/2 cup pomegranate seeds
- 1/4 cup tahini (see notes)
- 3 Tbsp. lemon juice (from about one lemon)
- 2 cloves garlic (minced)
- 1 tsp. maple syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- hot water (as needed to get it to the right consistency, see notes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C240% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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