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Baby Greens Salad with Pomegranate, Blue Cheese, and Pecans
KAREN'S KITCHEN STORIES12Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. pomegranate juice
- 1 1/2 Tbsp. champagne vinegar
- 1 1/2 tsp. minced shallot
- 1 1/2 tsp. honey
- 2 1/2 Tbsp. extra virgin olive oil
- salt
- pepper
- 2 1/2 cups baby greens (mixed)
- 1 1/2 cups baby arugula
- 1/2 cup pomegranate seeds
- 1/2 cup pecan pieces (. I used Sweet and Spicy from Millican Pecan.)
- 1/4 cup crumbled blue cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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