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Baby Eggplant with Italian Style Salsa
PROUD ITALIAN COOK10Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- baby eggplant (rinsed and dried then cut in half lengthwise.)
- olive oil (good)
- 1 handful parsley (and basil, hand chopped)
- 1 shallot (minced)
- 1 large garlic clove (minced small)
- 1 pinch red pepper flakes
- pine nuts (a handful of imported, from Italy)
- salt
- pepper
- lemon zest (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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