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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basmati rice
- 2 cups coconut milk
- 1 onion
- 10 baby corn
- 1 bay leaf
- 3 cloves
- 1 cardamom
- 1 canela
- 3 Tbsp. ghee
- salt (to taste)
- 1/2 cup coriander leaves
- 4 green chilies
- 4 garlic cloves
- 1/4 tsp. Garam Masala
- 1/4 ginger
- 1 onion
- cashews (a handful)
- 2 Tbsp. oil
- vegetable oil (1.Use, for a vegan version.)
- coconut milk (2. I found that using freshly extracted, lends a beautiful flavor to the rice as opposed to canned coconut milk.)
- coconut milk
- coconut cream
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