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Ingredients
US|METRIC
4 SERVINGS
- 200 grams baby corn
- 1 capsicum (small, green bell pepper, julienned or chopped, optional)
- 2 Tbsp. cornflour (corn starch)
- 4 Tbsp. all purpose flour
- 1/2 tsp. ginger garlic paste (optional)
- 1/2 tsp. black pepper (powder or crushed black pepper)
- water (as required)
- salt (as required)
- oil (as required for shallow frying the babycorn)
- 2 spring onions (small, chopped - reserve some greens for garnishing, optional)
- 1 small onion (finely chopped)
- 1 green chili (finely chopped)
- 1/2 inch ginger (finely chopped)
- 5 garlic cloves (medium, finely chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. tomato sauce
- 1/2 tsp. black pepper (powder or crushed black pepper)
- 1/2 tsp. chilli powder
- 1/2 Tbsp. chopped celery (finely)
- 2 Tbsp. sunflower oil (or sesame oil)
- sugar
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium750mg31% |
Potassium160mg5% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A8% |
Vitamin C70% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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