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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. baby corn ([this came to around 1.5 cups of baby corn pieces])
- 3 garlic cloves (minced)
- 1 green chili (finely chopped)
- 1 tsp. ginger (grated)
- 1/2 green pepper (or capsicum, finely chopped [or 1 small green pepper])
- 1/2 onion (finely chopped)
- 1 scallion (finely chopped)
- 1 Tbsp. tomato ketchup
- 1/2 Tbsp. sugar
- 1/4 tsp. white pepper (powder)
- 3 Tbsp. oil (1 tablespoon to toast the baby corn)
- salt (to taste)
- 1 1/2 tsp. soy sauce
- 1/2 tsp. white vinegar
- 2 tsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. all purpose flour
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/4 tsp. pepper
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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