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Ingredients
US|METRIC
2 SERVINGS
- 200 grams baby corn (or 1.5 cups sliced baby corn)
- 1 red bell pepper (medium, /red capsicum or about 80 grams)
- 1 Tbsp. olive oil (or sunflower oil)
- 1/2 tsp. crushed black pepper (or ¼ teaspoon black pepper, crushed)
- salt (as required)
- 1 Tbsp. parsley leaves (chopped, or coriander leaves)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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