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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1/4 lb. pancetta (Italian bacon, diced)
- 1 lb. broccolini (washed and drained)
- 3 cloves garlic (minced)
- 1 lb. fresh tomatoes (skinned, seeded, and coarsely chopped)
- 1/2 cup water (or chicken broth)
- 1 Tbsp. salt
- black pepper (Grinding)
- 1 lb. spaghetti
- 1/4 cup pasta (reserved, cooking water)
- grated pecorino cheese (for sprinkling over pasta)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1060mg44% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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