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Ingredients
US|METRIC
4 SERVINGS
- 6 heads baby bok choy (about 1 pound)
- 5 1/2 Tbsp. brown rice vinegar
- 5 1/2 Tbsp. tamari
- 1 Tbsp. mirin
- 1/2 tsp. maple syrup
- 1 tsp. toasted sesame oil
- 1 Tbsp. sesame oil
- 1 inch red pepper flakes
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (minced)
- 2 scallions (both white and green parts, sliced)
- fresh lime juice (Squeeze of)
- 1 Tbsp. toasted sesame seeds
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