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10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup light brown sugar
- 1/2 cup olive oil (divided)
- 1/4 cup red wine vinegar
- 1/4 cup toasted sesame seeds (see note)
- 2 Tbsp. soy sauce
- 1 pkg. ramen noodles
- seasoning
- 1/4 cup sliced almonds
- 1 bunch baby bok choy (sliced, 5 – 6 bulbs)
- 5 scallions (chopped)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Susan PT a year ago
Loved it, just added more to it- diced pea pods, peanuts, shaved Brussel sprouts, plus seasame oil, less of the sugar, and rice vinegar instead.
Making it again!! (Might try Napa cabbage, too.) also going to try this as I saw it in comments- bet you could do this in toaster oven on toast, too.
“Simply place the crushed ramen noodles, almonds and sesame seeds on a rimmed cookie sheet - I line mine with foil for easier containment, pouring, and cleanup- and bake at 350 and stir every 5 to 10 minutes until everything is toasted.”
Kes K. 6 years ago
Really, really good! This is super easy to make and it tastes delicious and fresh.