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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (peeled and minced)
- 4 heads baby bok choy (cut in half)
- 2 Tbsp. soy sauce
- 1/2 tsp. dark sesame oil
- 1/2 tsp. salt
- 1 tsp. sugar
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