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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy (washed with ends cut off, leaves separated)
- 6 oz. crimini (or shitake mushrooms, cleaned, 1/4” slices, and slices cut in half)
- 3 medium carrots (julienned)
- 2 Tbsp. orange juice
- 1 Tbsp. tahini
- 1 1/2 tsp. coconut aminos
- 1/2 tsp. fresh ginger (grated)
- 1 Tbsp. toasted sesame seeds
- cilantro (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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