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Baby Bok Choy Udon Bowl with Poached Egg
CRESCENT IN THE PINES15Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. canola oil
- 4 cups vegetable stock
- 2 whole star anise
- 1 stick canela (whole)
- 2 inches fresh ginger (piece, minced)
- 4 garlic cloves (minced)
- 2 large eggs
- 7 oz. udon noodles
- 4 baby bok choy
- 2 cups sugar snap peas
- 6 oz. mushrooms (your choice)
- 4 green onions (thinly sliced)
- soy sauce
- chili sauce
- fresh lime
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