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Baby Bok Choy Salad with Ginger Orange Dressing
FLAVOUR AND SAVOUR14Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (thinly sliced)
- 1/4 cup green onions (sliced)
- 1/4 cup red onion (finely diced)
- 1 navel orange (large, sectioned)
- 1 apple pear (peeled, cored and finely sliced)
- 1 tsp. shallots (minced)
- 1 tsp. orange zest
- 1/4 cup orange juice (freshly squeezed)
- 1 tsp. ginger (finely grated)
- 2 Tbsp. rice vinegar
- 2 tsp. chopped cilantro (finely)
- 1/4 cup extra-virgin olive oil
- freshly ground pepper (to taste)
- sea salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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