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Baby Bok Choy Salad with Almond-Ramen Crunchies
SUBEE'S KITCHEN13Ingredients
25Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 10 heads baby bok choy (chopped, approx. 10-12 cups)
- 4 scallions (chopped, approx. ½ cup – light and dark green parts only)
- ramen (Almond-, crunchies)
- dressing (Sesame)
- 2 Tbsp. butter
- 1/4 cup sugar
- 1 pkg. ramen noodles (crushed, seasoning pack discarded)
- 1 cup slivered almonds
- 1/2 cup sesame seeds (optional)
- 1/4 cup sugar
- 1/3 cup rice vinegar
- 1/3 cup toasted sesame oil
- 2 Tbsp. soy sauce
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