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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (grated)
- 1 Tbsp. shallots (finely chopped)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper
- toasted sesame seeds (for serving)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium330mg9% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A100% |
Vitamin C90% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pikus 3 years ago
Quick and easy. I loved the Asian flavor, husband thought it tasted sour!? The bok choy was a few days old and would have been better if cooked fresh. I’d try it again!
Andrea82895 4 years ago
Amazingly delicious!
Easy to prepare and l will make again.
Also seemed quite authentically Asian!