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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar (packed)
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup Worcestershire sauce
- 3 Tbsp. yellow mustard
- 1 Tbsp. garlic powder
- 1 Tbsp. ground cumin
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. dried thyme
- 2 tsp. yellow mustard seeds
- 2 tsp. kosher salt
- 1 tsp. cayenne pepper
- 2 cups ketchup
- 1/4 cup kosher salt
- 1/4 cup coarsely ground black pepper
- 1 Tbsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 tsp. dried rosemary leaves (optional)
- 2 racks baby back ribs (3 to 4 pounds [1.4 to 1.8 kg])
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