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Ingredients
US|METRIC
8 SERVINGS
- 2 racks baby-back pork ribs (6 to 8 pounds)
- 1/4 cup sweet paprika
- 3 Tbsp. dark brown sugar
- 2 Tbsp. pepper
- 1 Tbsp. chile powder
- 2 tsp. garlic powder
- 2 tsp. dry mustard
- 2 tsp. celery salt
- 1 tsp. kosher salt
- 1 tsp. cayenne pepper
- 1 cup apple cider
- barbeque sauce (Your favorite)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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