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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. baby back ribs
- 1/4 cup apple cider vinegar
- 1/4 cup dark brown sugar
- sauce
- 2 Tbsp. butter
- 1/2 cup Vidalia onions (peeled and minced)
- 2 cloves garlic (fresh, crushed, peeled, minced)
- 1 1/2 cups ketchup
- 1/2 cup beef broth (or water)
- 1/2 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbsp. honey (or cane or maple syrup)
- 1/2 tsp. chili powder (optional)
- 1 tsp. yellow mustard (prepared)
- 1 tsp. salt (to taste)
- 1/8 tsp. black pepper (to taste)
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