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4Ingredients
4Hours
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. baby back ribs
- pepper
- salt
- 1/2 cup Thai sweet chili sauce
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium810mg34% |
| Potassium1570mg45% |
| Protein87g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Dana Wise 6 years ago
These turned out wonderfully! They were for sure fall-off-the-bone tender! I was planning to make ribs, and just so happened to have part of a bottle of Thai sweet chili sauce in my fridge that needed to be used up, so this was perfect. The chili sauce gave it a tangy flavor without being too spicy. My husband asked why we haven’t been making this for years. We will definitely be making it again in the near future!
Mann 6 years ago
It was delicious and very very very tender. It did fall off the bones. My sister and I both did a batch. She added onion powder and garlic as well as the salt and pepper and it was just as good. This was voted an all time favorite and what I loved was the ease of making it. One trick my brother in law gave was when pulling off the membrane to use a paper towel. It helped SO much. Great recipe.
Jill Rodeffer 6 years ago
Excellent recipe! Everyone wanted more.
My son loves baby back ribs and always orders them wherever we go(he chooses restaurants by rib availability). He told me mine(this recipe), could win any competition against any restaurant. Needless to say, we’ll be making these regularly.