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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. baby back ribs (2 full slabs)
- 2 Tbsp. kosher salt
- 1 Tbsp. dark brown sugar
- 1 Tbsp. paprika
- 3/4 tsp. garlic powder (granulated)
- 1 1/2 tsp. granulated onion powder
- 1/2 tsp. cumin powder
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 cup red wine vinegar
- 1 cup yellow onion (chopped)
- 1 Tbsp. minced garlic
- 1/4 cup light brown sugar
- 2 tsp. hot pepper sauce
- 1 cup ketchup
- 1 tsp. lemon zest
- 1/4 cup fresh lemon juice
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