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Baby Arugula,Beet and Gorgonzola Salad with Balsamic Dressing
SONI'S FOOD8Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby arugula
- 3 beets
- gorgonzola cheese (crumbled)
- 1/4 cup balsamic vinegar
- 1 Tbsp. chopped garlic
- 1/2 tsp. freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 1/2 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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