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Baby Arugula with Balsamic Roasted Peaches, Goat Cheese, Toasted Almonds, Purple Basil, Shallots tossed with a Balsamic Yogurt Dressing and a drizzle of Truffle Oil
COOKING CHANNEL20Ingredients
30Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1 lb. baby arugula (washed)
- 1/2 cup shallots (sliced thinly)
- 1 cup toasted almonds
- 1 bunch basil (purple)
- 8 oz. goat cheese
- yogurt dressing (Balsamic, recipe follows)
- 1 tsp. black truffle oil
- salt
- freshly ground black pepper
- 1 cup plain yogurt (such as Stonyfield organic)
- 1/2 cup balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 cup extra virgin olive oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium1070mg31% |
| Protein32g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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