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Baby Arugula Salad + Lemon Vinaigrette
SALT PEPPER SKILLET8Ingredients
5Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. baby arugula
- 1 lemon juiced
- 1/2 tsp. lemon zest
- 1 Tbsp. honey
- 1/4 cup extra virgin olive oil
- Parmesan cheese (coarsely grated)
- pepper
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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