Baby Arugula Pistachio Pesto Sauce Recipe | Yummly

Baby Arugula Pistachio Pesto Sauce

SUGAR LOVES SPICES
7Ingredients
10Minutes
1350Calories

Ingredients

US|METRIC
  • 2 cups baby arugula (fresh organic)
  • 1/2 cup Parmigiano Reggiano (grated)
  • 1/4 cup pistachio (shelled toasted)
  • 1 clove garlic
  • 1/2 cup olive oil (extra virgin cold pressed D.O.P.)
  • 1/2 lemon
  • sea salt (Fresh crushed, to taste)
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    NutritionView More

    1350Calories
    Sodium66% DV1590mg
    Fat208% DV135g
    Protein51% DV26g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories1350Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol35mg12%
    Sodium1590mg66%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A30%
    Vitamin C80%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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