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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1.5 oz. glace de poulet (Gold® dissolved in 4 cups hot water)
- 24 baby artichokes (trimmed, quartered)
- 1/4 cup olive oil
- 1 1/2 cups diced onion
- 3/4 cup carrots (peeled diced)
- 3/4 cup diced celery
- 1 leek (trimmed and finely chopped)
- 4 cloves garlic (finely chopped)
- 1 cup dry white wine
- 1 tsp. Herbes de Provence (dried)
- 2 bay leaves
- salt and ground black pepper
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