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Description
I am pretty sure this is the Pelmeni recipe from Darra Goldstein's A Taste of Russia. I am merely transferring things from my Evernote, sorry Ms. Goldstein
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hot water
- 1/2 cup hot water (with tablespoon of full fat sour cream dissolved., Or just half cup milk)
- 3 cups flour
- 1 tsp. salt
- 1 egg
- 1 tsp. olive (/vegetable/sunflower oil)
- 1/2 lb. beef
- 1/2 lb. pork
- 1 onion (grated)
- salt
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Directions
- I made a mountain of 3 cups of flour on the table, with a well in the middle, into which an egg is dropped, with the hot water/milk mixture and salt and kneaded a quick doug. I've watched my grandma do this, so I like the tabletop method, but a bowl is probably safer. Less space for a runny milky floury egg disaster that way. I know this for a fact..
- I wiped tiny bit of oil on top of the dough ball, and stuck it in a plastic bag to hang out at room temperature for 40 minutes. When it came out of the bag, it was like dough magic. I didn't even need to knead it anymore.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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