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Babi chin (dark soy sauce-braised pork belly)
GREAT BRITISH CHEFS12Ingredients
2Hours
910Calories
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Description
Babi chin is a moreish dish of pork belly slowly braised with dark soy sauce and aromatics like coriander seeds and shallots. The pork belly becomes sticky and soft, and is perfect served with heaps of white rice.
Ingredients
US|METRIC
4 SERVINGS
- 20 grams coriander root
- 35 grams garlic cloves
- 25 grams red chillies
- 2 Tbsp. coriander seeds
- 40 grams soybean paste (Thai)
- 600 grams pork belly (with skin on, cut into cubes)
- 80 grams dark soy sauce (preferably karamel masakan)
- 15 grams light soy sauce
- 2 1/2 tsp. granulated sugar
- 1 Tbsp. vegetable oil
- 200 grams shallots (round ones, peeled but kept whole)
- 12 grams mushrooms (cloud ear, soaked in warm water)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1770mg74% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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